Savory French Toast with Sautéed Veggies, Bacon and Sunny Side Up Eggs

When I was a kid, French toast (or Eggy Bread) was usually a savory breakfast item made simply by dipping slices of bread in beaten eggs and frying them. I’d typically eat this with sausages,… Continue reading

Matzo Ball Pepper Soup with Tripe (Shaki)

As the temperature continues to drop and with flu season upon us, nothing pleases me more than the thought of bundling up under a warm duvet with a sappy chick flick (leggo Notebook!)… Continue reading

New York African Restaurant Week 2013

“Excited” does not begin to describe my emotional state when I caught wind of this news the other day. New York’s inaugural African Restaurant Week kicks off this Sunday, so if you’re interested… Continue reading

Chapman Fruit Smoothie

When it comes to sugary concoctions, it really doesn’t get more Nigerian than Chapman. A blend of Fanta, Sprite, Angostura aromatic bitters and juice, Chapman is a staple drink in restaurants across the… Continue reading

Grilled Pawpaw and Brussels Sprout Salad with Raspberry-pawpaw Vinaigrette

  Pawpaw, a.k.a. papaya, is a fruit commonly eaten in tropical climates – like Nigeria. Though I was never a huge fan growing up – especially when there was always a ripe pineapple… Continue reading

Lamb Chops, Two Ways: Brunch and Dinner

**Photo credit: Baptiste O.**   Ok guys. Its been a while since my last post, so I definitely owe you something meaty… How do you feel about lamb chops? Lamb is one of… Continue reading

Biscuitboneblog Now On Instagram & Twitter!

Biscuitboneblog is now on Instagram and Twitter! Follow @biscuitboneblog for even more pictures of mouthwatering goodness! P.S. New post coming soon!

Homemade Valentine Nuts: Sweet and Savory

It’s that special time of year again when lovers shower significant others with gifts and praises, and singles do their best to disregard the festivities all together. Seeing as eating tends to play… Continue reading

Poached Egg and Seared Catfish with Baked Plantain and Spicy Beurre Blanc Sauce

For someone who frequents super markets just to get an eyeful of the day’s fresh fish, it is a wonder why this post didn’t come sooner. I love eating fish, and I love… Continue reading

Beef Suya Wrap with a Spicy Hummus and Yogurt Sauce

Seeing as I’ve been craving and obsessing over suya a lot lately, writing up my attempt to reproduce it seemed like the next logical thing to do. In case you wondered, suya is… Continue reading