Monthly Archive: January, 2013

Poached Egg and Seared Catfish with Baked Plantain and Spicy Beurre Blanc Sauce

For someone who frequents super markets just to get an eyeful of the day’s fresh fish, it is a wonder why this post didn’t come sooner. I love eating fish, and I love… Continue reading

Beef Suya Wrap with a Spicy Hummus and Yogurt Sauce

Seeing as I’ve been craving and obsessing over suya a lot lately, writing up my attempt to reproduce it seemed like the next logical thing to do. In case you wondered, suya is… Continue reading

Plantain Boats with Chorizo and Egg Stew Filling

I don’t know what you spent your Christmas break eating, but I ate egg stew. Bowls and bowls of egg stew. Honestly, I blame Mr. Gebert (a.k.a Chef). Not only did he give… Continue reading