Bagel Sandwich: Egg, Goat Cheese & Shaki
Another day, another post about tripe. Sue me. So I made a yummy bagel sandwich this morning, and it turned out so well I just had to share. I know, I know.… Continue reading
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Plantain and Haddock Patties
Got a quick little post for you guys! So I was making dinner tonight and what started out as searing some left over haddock and baked plantain from the other day… Continue reading
Biscuitbone Summer Series: First Event
Over the weekend we hosted the very first event of Biscuitbone Summer Series, and it went really well! A friend offered up her gorgeous garden, so the location was perfect. “Picnique” was the… Continue reading
BISCUITBONE SUMMER SERIES
You’ve seen the photos, now come taste the food! This summer, we’re inviting you to try out and critique our recipes! For those of you who plan to be in London, we’ll… Continue reading
KOREAN BBQ CHICKEN WINGS WITH SPICY SUYA RUB
How have I never made chicken on this blog?? Let’s fix that real quick… For today’s post, I decided to play around with Korean BBQ wings. Now I’ve never attempted any Asian recipes… Continue reading
Street Feast, London
Yesterday my friends and I headed over to Street Feast in East London for a round of oohs and ahhs at this year’s selection of quirky street food vendors. Everything from Mini-Naan sliders… Continue reading
Shaki and Agege Bread Toasties
Let’s talk about tripe. Again. So recently I learnt that there’s a whole world of people out there who refuse to eat tripe (or “shaki” as we call it in Nigeria). I… Continue reading
Lemon and Thyme Bread
Let me start off with this caveat: I am no baker. The sentence, “I feel like baking a loaf of bread today,” has never escaped my mouth. Yeah, sure, I’ve whipped up several… Continue reading
Taste Talks: All-Star Chef BBQ
These days I’m all about going to food events. I find them to be an integral part of the whole “foodie” experience. You get a chance to explore what’s buzzing on the food… Continue reading
Plantain Croquettes
The very first time I tried croquettes was many moons ago during a Spanish study abroad program back in my college days. Gloria, my “Señora” at the time (a name we gave to… Continue reading