Plantain Boats with Chorizo and Egg Stew Filling
I don’t know what you spent your Christmas break eating, but I ate egg stew. Bowls and bowls of egg stew. Honestly, I blame Mr. Gebert (a.k.a Chef). Not only did he give… Continue reading
I don’t know what you spent your Christmas break eating, but I ate egg stew. Bowls and bowls of egg stew. Honestly, I blame Mr. Gebert (a.k.a Chef). Not only did he give… Continue reading
I like stuffing things. Foodwise. Perhaps it’s the excitement of knowing that there’s a little treat tucked away in the center of something that already looked yummy to begin with. Or perhaps it’s… Continue reading